1 ounce rectified ruby red grapefruit juice*.Tsui’s dream was to own his own establishment, which he now does in Oakland. After working his way up in the San Francisco bar scene, Tsui worked as the bar director of a 2-Michelin Star establishment, which gave him the access he needed to “hone in on my recipes and push the envelope of flavors through culinary techniques.” His advice for aspiring bartenders is to pick an “end game” and move your way toward it. The inspiration for Tsui’s expert bartending comes from time spent early in his career at a Japanese hotel, which he says really opened his eyes to the Japanese bartending method of focusing on technique and guest interaction. Then, add a tea bag (preferably a cardamom flavored tea bag) and steep until to taste.Mix together a 2:1 ratio of honey to hot water in a small pot or heat-proof container.Strain and serve over fresh ice in a rocks glass with pomegranate seeds as a garnish.Add all the ingredients into a shaker over ice and give it a hearty shake.1 1/4 ounces Johnnie Walker Black Label.When she’s not behind the bar, Aletaha has a whole other life as an actor and has performed at some of the most recognized theaters in the country. Sherz Aletaha, New York CityĪletaha stumbled into the world of bartending unknowing that it would become a lifelong passion, but tells VinePair that “all of a sudden my eyes were opened to this whole world that I didn’t know existed.” Since then, she has worked for some of the most beautiful bars in New York City, and continues to make expert drinks from behind the counter at multiple spots around the city. So, in honor of National Bartender Day, let’s get to know some of the talent behind the bar - and raise a glass to them with some of these seriously delicious Johnnie Walker cocktail recipes that they have crafted. 5!), it’s a day to recognize the contributions of skilled bartenders all around the country. Ironically in sync with the end of Prohibition (Dec. 3, we celebrate them and their dedication to the craft of mixology with National Bartender Day. Today, they still work diligently every night from behind the bar to provide us with something tasty that keeps our palates satisfied. So when you hang with friends who aren’t accustomed to drinking as much, they end up with killer hangovers the next day and point the finger at us - rightly so.Since the times of ancient Roman and Greek civilization, bartenders have been surprising and delighting people with their unique boozy creations. But the problem is that you’re not doing shots of water. You could be doing shots of water it’s not about the alcohol. When you’re a bartender, shots are about camaraderie. When you’re in college, shots are about getting drunk as quickly as possible. We love taking shots.įree shots are the bartender’s handshake. I saw my friend doing the floss once and just thought that was how she danced. It’s not so much annoying as perplexing to our non-bartender friends. When you don’t spend the day staring at a computer screen, you miss out on the internet memes sweeping the nation. It’s probably really annoying, but it’s not intentional. Then we get home late, we’re tired, and we forget to respond until two weeks later. If you text us while we’re at work, we’ll probably read your text, but usually, before we can respond, we get distracted by doing our jobs. And last-minute shift changes tend to wreck our plans. As for our days off, we want to go out to dinner and see our friends and get to be people, but sometimes we’re so socially exhausted from talking all week that we just need to stay in and recharge. When you work weekends, it can be hard to negotiate coverage every time there’s a baby shower or a bachelor party to attend. This can be annoying for our friends because they either get forced into awkward small talk with strangers or get to stare at their phones as we catch up with regulars. So, when you go out for dinner or drinks, odds are you will run into someone you know. When you work in the food and drink industry, you get to know a lot of people. a muddled cocktail at a dive bar or a vodka soda with three limes, we can’t help but judge a little. But when our friends make a lame drink order, i.e.
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